Dark chocolate mendiants
At Pain d'Antan, our dark chocolate mendiants combine the intensity of chocolate with the richness of homemade roasted dried fruit and the refinement of carefully selected candied fruit. An elegant and indulgent treat.
The secret of our mendiants lies in the in-house roasting of raw dried fruits, which brings out all their flavours. Combined with intense dark chocolate and high-quality candied fruits, they become an exceptional treat.
Cocoa paste, cocoa butter, pistachios, almonds, cranberries, orange, glucose syrup, cane sugar, sugar, sunflower oil, ascorbic acid, soya lecithin, natural vanilla flavouring.
May contain traces of: soya, nuts.
Energy: 2098 kJ / 501 kcal
Fat: 30.9 g (of which saturated fatty acids: 13.1 g)
Carbohydrates: 47.1 g (of which sugars: 39.0 g)
Protein: 7.8 g
Fibre: 3.7 g
Salt: 0.15 g
Temperature: between 15°C and 20°C, humidity 60%, use-by date 90 days
FAQ
They are made with home-roasted dried fruit and selected candied fruit, placed on top of intense dark chocolate.
They offer the crunchiness of dried fruit, the tenderness of candied fruit and the melt-in-the-mouth texture of dark chocolate.
They can be stored at room temperature, between 15°C and 20°C, in a dry place.
They are perfect as a gift, to enjoy with a gourmet coffee or to share during the festive season.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
