Smoked Garden Salad

The Jardin Fumé salad is a dish with woody and creamy notes, where smoked cheese envelops the pearl couscous and green lentils in a silky smoothness. Pecans, Sweety Drops and Chioggia beetroot add crunch, tang and colour to this unexpected vegetable creation.

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Smoked cheese is the star of this salad: a delicately smoked fresh cheese that adds a warm depth of flavour and a creaminess rarely found in a salad. Paired with Sweety Drops — those little peppers marinated in cane vinegar — it creates a truly addictive sweet-smoked combination.

Pearl couscous (gluten), green lentils, stock, smoked Philadelphia, iceberg lettuce, pecans, Sweety Drops, Chioggia beetroot, watercress, parsley.

Allergens: Gluten (wheat pearl couscous), milk (Philadelphia), nuts (pecans).

609 kJ / 146 kcal per 100 g — Fat: 9.4 g (of which saturated: 3.7 g) — Carbohydrates: 10.6 g (of which sugars: 2.1 g) — Protein: 4.3 g — Fibre: 0.9 g — Salt: 0.39 g

Store at a maximum of 4°C.

FAQ

Sweety Drops are small, teardrop-shaped Peruvian peppers, pickled in cane vinegar. They add a tangy, slightly sweet note that contrasts deliciously with the smoked cheese.

Yes, Le Jardin Fumé is entirely vegetarian. It contains neither meat nor fish — which makes it ideal for shared meals or meat-free menus.

Pearl couscous (or fregola) is larger than traditional couscous, with a firm yet slightly chewy texture. It absorbs the flavours of the smoked cheese and stock well, making it the ideal base for this salad.

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