Indian chicken curry quiche
Pain d'Antan's Indian chicken curry quiche combines tender chicken thighs with a fragrant homemade curry sauce. Our artisans add cashew nuts for a crunchy and flavourful touch, all without Emmental cheese.
The secret lies in the choice of chicken thighs, which are more tender and juicy, combined with a homemade curry sauce rich in spices and coconut milk. Our artisans add cashews for crunchiness and to enhance the balance of flavours, without using Emmental cheese.
Chicken, Eggs, Wheat flour, Carrot, Butter, Coconut, Milk, Pasteurised cream, Cashew nuts, Maize starch, Water, Salt, Coriander, Pepper, Turmeric, Mustard, Pea flour, Cumin, Pilipili, Garlic, Fennel, Cloves, Maize flour, Spices, Coconut milk, Onions, Sunflower oil, Herbs, Prawns, Anchovies, Vinegar.
Allergens: Gluten, Eggs, Fish, Milk, Nuts, Mustard
Energy: 1045 kJ / 251 kcal
Fat: 16.6 g (of which saturated fatty acids: 10.3 g)
Carbohydrates: 15.5 g (of which sugars: 2.2 g)
Protein: 9.4 g
Fibre: 1.1 g
Salt: 0.6 g
Store between 2°C and 7°C.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
