Goat's cheese and courgette croque
A generous croque where the sweetness of Congri courgettes meets the character of a mature goat's cheese log. A simple and authentic combination, handcrafted at Pain d'Antan for a melt-in-the-mouth, fragrant bite.
Our artisans select fresh Congri courgettes and combine them with a log of mature goat's cheese to create a filling that is both creamy and tangy. Each croque is golden browned to perfection for irresistible crispiness.
Courgette, goat’s milk, butter, basil, olive oil, salt, rosemary, garlic, peanut oil, pepper.
Allergens: peanuts, milk
Energy: 452 kJ / 109 kcal
Fat: 9.8 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 1.1 g (of which sugars: 0.8 g)
Protein: 3 g
Fibre: 0.4 g
Salt: 0 g
Store between 2°C and 7°C. Use by: 3 days.
FAQ
Yes, our artisans prepare it every day at Le Pain d'Antan using fresh Congri courgettes and a log of mature goat's cheese.
It combines the crispiness of golden brown bread with the creamy melt-in-the-mouth texture of mature goat's cheese and courgettes.
It's perfect for a quick lunch break, a convivial meal or a gourmet snack.
Store it in the refrigerator between 2°C and 7°C and enjoy it within 3 days.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
