Swiss cream and raisin cake
Delicate puff pastry, homemade custard with hints of vanilla, and juicy raisins for a generous cake carefully crafted by our artisans at Pain d'Antan.
Our artisans prepare each couque with homemade pastry cream, cooked slowly to reveal its full sweetness. The puff pastry is rolled by hand with sun-kissed raisins, then carefully browned before going into the oven.
Milk, water, wheat flour, sugar, raisins, eggs, milk, butter, yeast, salt, vegetable fat (sunflower), wheat malt.
Allergens: wheat, eggs, milk
Energy: 898 kJ / 215 kcal
Fat: 5.3 g (of which saturated fatty acids: 3.2 g)
Carbohydrates: 36.8 g (of which sugars: 19.6 g)
Protein: 4.5 g
Fibre: 1.1 g
Salt: 0.1 g
Best consumed on the same day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
