Moist chocolate brioche｜Pain d’Antan
A light, golden brioche dough, studded with chunks of dark chocolate. Baked fresh every day at Pain d’Antan for a gentle start to the morning.
Each brioche is made from a light, buttery dough, enriched with real chocolate chips for a simple yet indulgent treat.
Wheat flour, Water, Sugar, Cocoa mass, Eggs, Whole milk powder, Butter, Yeast, Salt, Cocoa butter, Dextrose, Sunflower oil, Soya lecithin, Starch, Palm oil, Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides, Ascorbic acid E300, Carotene colouring, Enzymes, Wheat malt, Ascorbic acid.
Allergens: wheat, eggs, milk, soya
May contain: nuts, lupin
Energy: 1362 kJ / 326 kcal
Fat: 12.5 g (of which saturated fat: 7.4 g)
Carbohydrates: 44.7 g (of which sugars: 16.1 g)
Protein: 7.3 g
Fibre: 2.8 g
Salt: 0.1 g
Best enjoyed on the day of purchase. Store at room temperature, in a dry place, away from the air.
FAQ
Yes, every chocolate briochette is handmade and baked at Pain d’Antan to ensure unrivalled freshness and a wonderfully moist texture.
Chunky pieces of dark chocolate are mixed into the batter before baking, ensuring a delicious burst of flavour in every bite.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
