Butter and raisin biscuit
Layer upon layer of flaky pastry, baked to a golden brown and sprinkled with soft raisins, this butter couque is a classic that our artisans carefully recreate every morning.
Each couque is made from a puff pastry dough made with pure butter. Our artisans incorporate the raisins during the folding process so that they subtly infuse the dough during baking.
Wheat flour, butter, raisins, water, sugar, yeast, eggs, milk, salt, vegetable oil.
Allergens: wheat, eggs, soya, milk
Energy: 1566 kJ / 374 kcal
Fat: 20.5 g (of which saturated fatty acids: 13.4 g)
Carbohydrates: 40.6 g (of which sugars: 16.4 g)
Protein: 6 g
Fibre: 2 g
Salt: 0 g
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
FAQ
A puff pastry dough, worked with butter for a crispy and melt-in-the-mouth texture.
They are mixed in before shaping, which allows their flavour to spread throughout the dough.
Ideal in the morning or as a snack, it can be enjoyed at room temperature or slightly warmed.
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
