Almond Delight Croissant
Perfectly flaky, filled with soft frangipane and topped with almonds and icing sugar, the Almond Delight Croissant is an invitation to indulge and enjoy.
Our artisans prepare a creamy frangipane filling made from whole almonds and butter. The croissant is generously filled, sprinkled with flaked almonds and dusted with icing sugar as soon as it comes out of the oven.
Butter, milk, sugar, almonds, water, eggs, wheat flour, extra virgin olive oil, salt, wheat malt, apricot.
Allergens: wheat, eggs, milk, nuts
Energy: 1594 kJ / 382 kcal
Fat: 25.1 g (of which saturated fatty acids: 13.5 g)
Carbohydrates: 32 g (of which sugars: 16 g)
Protein: 6.3 g
Fibre: 1.2 g
Salt: 0.5 g
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
