Bread flour

Our ‘fleur de pain’ is a refined and rich pastry that combines aesthetics with flavour. The crispy rolls, made from a blend of rye and spelt flour, form a vibrant and delicious work of art, petal by petal, perfect for adding a touch of elegance to your festive table.

More information

Wheat flour, rye flour, spelt flour, water, yeast, salt, linseed, millet, sunflower seeds, poppy seeds, sesame seeds, soya.

Allergens: Gluten (wheat flour, rye, spelt).

Best consumed on the same day.

Our other products

Piccolo

Multigrain roll, soft seeded bread

Poppy Seed Loaves

Olive and onion fougasse

Ice creams & sorbets

🍓Red fruits

Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.