Multigrain roll, soft seeded bread
A generous roll, enriched with cereals and seeds. Soft crumb, supple crust, balanced flavour  all in an individual size to enjoy at any time.
Our artisans blend wheat, rye, oat, barley, spelt and corn flours with a selection of seeds  sesame, sunflower, flax and millet  to create a soft and nourishing bread. Each bite reveals a wealth of textures and flavours.
Water, wheat flour, sesame, salt, yeast, starch, rapeseed oil, enzymes, wheat, rye, oats, maize, wheat gluten, spelt flour, barley, wheat malt, sunflower seeds, soya beans, millet, rye flour, barley malt, sugar, linseed.
Allergens: wheat, gluten, soya, sesame
Best consumed on the same day. Store at room temperature, in a dry place, in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
