Round multigrain bread
A multigrain bread made with more than ten ancient grains and flours. Its balanced crumb and seed-studded crust make it a generous companion for breakfasts and shared meals.
Our artisans combine spelt, wheat, rye, oat and corn flour with a mixture of seeds (flax, millet, sunflower, sesame). Slow baking reveals its malty notes and crispy crust, ideal for a bread to share.
Ingredients: water, spelt flour, wheat germ, salt, yeast, starch, wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat, rye, oats, maize, gluten from wheat, barley, citric esters, sodium lactylates, calcium lactylates, wheat malt.
Allergens: gluten
May contain: soya, lupin, sesame seeds, milk
- Energy: 881 kJ / 211 kcal
- Fat: 2.1 g — of which saturates: 0.5 g
- Carbohydrates: 37.9 g — of which sugars: 0.9 g
- Protein: 7.4 g
- Fibre: 4.0 g
- Salt: 0.03 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
