Mackorn bread
A wholemeal bread with a generous flavour, coated with sunflower seeds and made with a blend of ancient flours. Its dense and nourishing crumb makes it an ideal everyday companion.
Our artisans use a blend of wholemeal flours  wheat, spelt, rye and oats  combined with a variety of seeds. This small loaf packs all the rich flavour of Mackorn with the generosity of sunflower seeds.
Ingredients: water, wheat flour, spelt flour, sunflower seeds, wheat germ, salt, yeast, starch, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, malt from wheat, oats, soybeans, millet seeds, rye flour, wheat gluten, barley malt, sugar, linseed, mono- and diacetyl tartaric acid esters of mono- and diglycerides.
Allergens: gluten, soya
May contain: traces of lupin, sesame seeds, milk
- Energy: 988 kJ / 236 kcal
- Fat: 5.5 g — of which saturates: 1.1 g
- Carbohydrates: 36.0 g — of which sugars: 1.1 g
- Protein: 8.5 g
- Fibre: 4.0 g
- Salt: 0.02 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
