Mackorn bread
A wholemeal bread with a generous flavour, coated with sunflower seeds and made with a blend of ancient flours. Its dense and nourishing crumb makes it an ideal everyday companion.
Our artisans use a blend of wholemeal flours  wheat, spelt, rye and oats  combined with a variety of seeds. This small loaf packs all the rich flavour of Mackorn with the generosity of sunflower seeds.
Water, wheat flour, spelt flour, sunflower seeds, wheat germ, salt, yeast, starch, wheat malt, oats, soya beans, millet, rye flour, wheat gluten, barley malt, sugar, linseed.
Allergens: gluten, soya
- Energy: 988 kJ / 236 kcal
- Fat: 5.5 g — of which saturates: 1.1 g
- Carbohydrates: 36.0 g — of which sugars: 1.1 g
- Protein: 8.5 g
- Fibre: 4.0 g
- Salt: 0.02 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
