Sunshine bread
This sourdough bread combines the richness of rye with pieces of apricot, cranberry, almond and pistachio. A fruity and indulgent combination, carefully crafted at Pain d'Antan.
Our artisans combine rye flour and sourdough to create a rich and balanced base, into which fruit and seeds are incorporated just before shaping. Careful baking brings out the sweetness of the apricots and the crunchiness of the roasted pistachios.
Water, wheat flour, rye flour, apricots, sunflower seeds, cranberries, almonds, pistachios, cane sugar, salt, yeast, rice flour, sunflower oil, wheat malt, starch, wheat gluten, barley malt.
Allergens: gluten, nuts, sulphites.
- Energy: 1069 kJ / 256 kcal
- Fat: 7.6 g — of which saturates: 1.2 g
- Carbohydrates: 37.1 g — of which sugars: 8.2 g
- Protein: 7.8 g
- Fibre: 5.0 g
- Salt: 0.06 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
