Half-grey Farmhouse Bread
With its dense, semi-wholemeal crumb and stone-baked finish, semi-wholemeal farmhouse bread embodies rustic simplicity. Our artisans add wheat germ for extra fibre and flavour.
Our artisans enrich the dough with wheat germ and spelt flour for a gentle fibre boost. Baking on stone gives the bread a robust and flavourful crust.
Wheat flour, water, spelt flour, wheat germ, salt, yeast.
Allergens: wheat, spelt, gluten
- Energy: 868 kJ / 207 kcal
- Fat: 1.4 g — of which saturates: 0.4 g
- Carbohydrates: 39.5 g — of which sugars: 0.8 g
- Protein: 7.4 g
- Fibre: 3.1 g
- Salt: 0.02 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
