Demi gris
This moulded bread combines wheat, spelt and rye flours for a soft and even crumb.
Our artisans choose a subtle blend of flours and bake the bread in a mould to achieve a uniform texture and thin crust. Its small size makes it very practical for everyday use.
Water, wheat flour, spelt flour, wheat germ, salt, rye flour, yeast, sunflower oil, wheat malt.
Allergens: wheat, spelt, rye, gluten
- Energy: 474 kJ / 113 kcal
- Fat: 0.8 g — of which saturates: 0.3 g
- Carbohydrates: 21.4 g — of which sugars: 0.6 g
- Protein: 3.7 g
- Fibre: 2.2 g
- Salt: 0.02 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
FAQ
Yes, its small size and soft crumb make it ideal for little hands and school snacks.
Absolutely, it is ideal for toasting and retains a nice texture once toasted.
A blend of wheat, spelt and rye, for a perfect balance between softness and structure.
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
