Forestier bread
This wholemeal bread combines ancient flours and seeds for a brown, nutritious crumb. Ideal for everyday use in a small format.
The size has changed, but not the recipe: our artisans have kept the generous blend of flours (spelt, rye, oats), seeds (soya, flax, millet, sunflower) and wheat germ. The result: a small wholemeal bread roll with a big personality.
Water, spelt flour, wheat germ, yeast, salt, starch, wheat flour, soya beans, wheat gluten, oats, rye flour, barley malt, maize, millet, linseed, wheat malt.
Allergens: wheat, spelt, rye, oats, soya, gluten
- Energy: 911 kJ / 218 kcal
- Fat: 4.0 g — of which saturates: 0.8 g
- Carbohydrates: 32.8 g — of which sugars: 1.2 g
- Protein: 9.7 g
- Fibre: 5.1 g
- Salt: 0.63 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
