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Épis Nature

wheat flour stone-baked

Shaped like a twisted ear of wheat, this bread has a soft crumb and a delicately golden crust. A simple, authentic pleasure to share around the table.

2,50 €

Each loaf is handcrafted by our artisans to resemble an ear of wheat. Slow fermentation and the addition of malted flour give it a mild flavour and balanced texture, ideal for accompanying a meal.

Wheat flour, water, salt, yeast, rye flour, sunflower oil, starch, wheat malt, malted wheat flour, barley malt.

 

Allergens: wheat, rye, barley, gluten

Best consumed on the same day. Store at room temperature, in a dry place and protected from air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

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