Brioche
Our brioche is a classic of the baking tradition. A stringy crumb, a soft crust, a dough rich in butter and eggs... all the expertise of our artisans in a loaf to share.
Our artisans knead a dough enriched with eggs, butter and milk for a long time to achieve a light and melt-in-the-mouth texture. Shaping it into balls and lining them up gives it its recognisable shape and honeycomb crumb.
Ingredients: butter, eggs, sugar, water, yeast, salt, wheat flour, whole milk powder, starch, wheat malt, ascorbic acid, enzymes.
Allergens: wheat, eggs, milk
May contain: soya, lupin
Energy: 1575 kJ / 380 kcal
Fat: 23.3 g (of which saturated fatty acids: 15.2 g)
Carbohydrates: 32.8 g (of which sugars: 5.5 g)
Protein: 8.9 g
Fibre: 1.5 g
Salt: 0.1 g
Store at room temperature, in a dry place and in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
