A fruity and elegant reinterpretation of the classic tiramisu: our Little Raspberry Tiramisus lean into lightness and freshness by replacing coffee with tangy raspberry. An airy egg mousse, an almond biscuit base and the vibrancy of raspberry. A small dessert that speaks volumes.
The mousse is made from whipped egg whites and yolks giving it a remarkable lightness for a tiramisu. Raspberry brings its natural acidity in place of coffee, creating a summery, fruity take on this Italian classic. The almond biscuit base absorbs the flavours without disintegrating, thanks to the almond flour that stabilises it.
Egg whites, sugar, egg yolk, raspberry, wheat flour, almonds, invert sugar syrup, maize starch, butter, water, cocoa butter, whole milk powder, salt, soya lecithin, natural vanilla extract, wheat malt, ascorbic acid, enzymes, glycerol, beef gelatine, pepper, citric acid, sodium citrate, potassium sorbate, guar gum.
Allergens: Gluten (wheat), eggs, soya, milk, tree nuts (almonds).
1,268 kJ / 303 kcal · Fat: 22.5 g (of which saturates: 14.1 g) · Carbohydrates: 18.0 g (of which sugars: 15.2 g) · Protein: 6.2 g · Fibre: 0.4 g · Salt: 0.20 g
