Speculoos tiramisu verrine treat
Mild spices, hand-whipped mousse, a melt-in-the-mouth speculoos base... This verrine combines softness and crunchiness in a comforting harmony.
Each verrine is handmade with a delicately vanilla-flavoured mousse, enhanced with a blend of mild spices and a melt-in-the-mouth speculoos biscuit. A perfectly balanced and rounded recipe.
Eggs, sugar, wheat flour, butter, cocoa butter, cocoa mass, cinnamon, ginger, coriander, chilli, nutmeg, salt, wheat malt, milk.
Allergens: gluten, eggs, soya, milk
Energy: 1391 kJ / 334 kcal
Fat: 25.6 g (of which saturated fatty acids: 16.2 g)
Carbohydrates: 18.7 g (of which sugars: 16.4 g)
Protein: 6.4 g
Fibre: 0.1 g
Salt: 0.2 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
