Strawberry Cream Wreath
The strawberry tart is a classic of Belgian pastry: a golden pastry filled with a creamy filling and fresh strawberries. A simple, sincere and irresistibly delicious dessert that brings every generation together at the table.
Strawberry, the star fruit, leads the ingredient list, guaranteeing a frank and generous aroma.
Strawberry, pasteurised cream, milk, sugar, wheat flour, almonds, butter, egg whites, raspberry, water, cocoa butter, invert sugar, whole milk powder, invert sugar syrup, potato starch, salt, vanilla concentrate, pectin, sodium citrate, soya lecithin, natural vanilla, natural vanilla extract, safflower and lemon concentrate, spirulina extract, natural vanilla flavouring, beef gelatine, carrageenan, maize starch, carotene colouring, riboflavin colouring, citric acid, potassium sorbate, guar gum, xanthan gum, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, glycerol, starch.
Allergens: Gluten (wheat), eggs, soya, milk, tree nuts (almonds).
970 kJ / 232 kcal · Fat: 13.9 g · Carbs: 22.6 g · Protein: 3.4 g · Salt: 0.08 g
Store between 2°C and 7°C.
FAQ
The croûte is a typical Belgian dessert: a golden pastry filled with custard and fresh fruit. It is a simple, generous dessert enjoyed at family celebrations, deeply rooted in the tradition of Belgian pastry-making.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
