The Strawberry Cream Wreath is a great classic of Belgian patisserie: a golden, lightly leavened dough ring, filled with a smooth cream and generously topped with fresh strawberries. A simple, sincere and irresistibly delicious dessert that brings every generation together at the table.
The secret lies in the balance between the soft leavened dough (lightly brioche-like, airy and golden) and the natural vanilla cream that accompanies it. Strawberry, the star fruit, leads the ingredient list, guaranteeing a frank and generous aroma.
Strawberry, pasteurised cream, milk, sugar, wheat flour, almonds, butter, egg whites, raspberry, water, cocoa butter, invert sugar, whole milk powder, invert sugar syrup, potato starch, salt, vanilla concentrate, pectin, sodium citrate, soya lecithin, natural vanilla, natural vanilla extract, safflower and lemon concentrate, spirulina extract, natural vanilla flavouring, beef gelatine, carrageenan, maize starch, carotene colouring, riboflavin colouring, citric acid, potassium sorbate, guar gum, xanthan gum, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, glycerol, starch.
Allergens: Gluten (wheat), eggs, soya, milk, tree nuts (almonds).
1,015 kJ / 243 kcal · Fat: 14.9 g · Carbs: 22.8 g · Protein: 3.5 g · Salt: 0.08 g
