Speculoos cheesecake
A rich mascarpone cream layered over a speculoos biscuit, with a hint of vanilla and lemon to balance the flavours.
Our pastry chefs crush the speculoos biscuits to form a base that retains its crunch beneath the filling. The mixture of mascarpone, fromage blanc and cream is then stirred until it has a smooth texture, flavoured with vanilla and enhanced with a touch of lemon.
Cream, mascarpone, fromage blanc, speculoos, eggs, sugar, butter, wheat flour, lemon, vanilla.
Allergens: wheat, eggs, milk
Energy: 1317 kJ / 316 kcal
Fat: 23 g (of which 14 g saturated)
Carbohydrates: 23 g (of which 16 g sugars)
Protein: 3.8 g
Fibre: 0.2 g
Salt: 0.18 g
Store between 2°C and 4°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
