Rice tart
A golden pastry base filled with a creamy, soft rice mixture. Not too sweet, this tart has a soft, comforting texture, like a treat from yesteryear.
Our artisans prepare a mixture of rice gently cooked in milk, enhanced with a hint of vanilla. Poured onto a golden pastry base, it bakes to a soft texture and authentic flavour.
Wheat flour, milk, eggs, sugar, butter, rice, water, yeast, salt, wheat malt.
Allergens: gluten, eggs, milk
Energy: 937 kJ / 225 kcal
Fat: 11.4 g (of which saturated fatty acids: 6.9 g)
Carbohydrates: 25.6 g (of which sugars: 10.9 g)
Protein: 4.8 g
Fibre: 0.5 g
Salt: 0.1 g
Store between 2°C and 7°C
FAQ
It is made with a soft rice mixture, gently cooked in milk and placed on a golden pastry base.
No, it is deliberately not very sweet in order to highlight the natural sweetness of the rice and milk.
It can be enjoyed cold or slightly warm, accompanied by a coffee or fresh fruit.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
