The raspberry tart has a more intense and tangy fruity flavour. Its golden pastry is filled with a generous helping of cream and raspberries, whose lively flavour contrasts beautifully with the cream’s sweetness. A dessert with real character for lovers of red berries.
Raspberries top the list of ingredients: they set the tone. The golden pastry provides the perfect contrast to the fruit’s tartness.
Raspberries, milk, sugar, wheat flour, almonds, milk, butter, eggs, cocoa butter, water, salt, natural vanilla, wheat malt.
Allergens: Gluten (wheat), eggs, soya, milk, nuts (almonds).
1,018 kJ / 244 kcal · Fat: 15.2 g · Carbs: 20.3 g · Protein: 4.2 g · Fibre: 3.5 g · Salt: 0.09 g
