Brazilian tart
A golden biscuit base, a layer of vanilla custard, a light layer of crème fraîche, and finally the crunchy touch of Brazilian caramelised hazelnuts. A delicious interplay of textures.
Our artisans prepare a homemade pastry cream with natural vanilla, which they spread on a thoroughly baked biscuit base. Next comes a layer of whipped cream and a generous sprinkling of crushed caramelised hazelnuts for an irresistible texture.
Milk, sugar, wheat flour, butter, water, hazelnuts, eggs, yeast, salt, starch, wheat malt.
Allergens: wheat, eggs, milk, hazelnuts
Energy: 1197 kJ / 287 kcal
Fat: 17.4 g (of which saturated fatty acids: 9.8 g)
Carbohydrates: 28.5 g (of which sugars: 16.4 g)
Protein: 3.7 g
Fibre: 0.6 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
