Goat's cheese tartine
Our artisans prepare a creamy goat's cheese mousse from fresh, unripened goat's cheese. Sun-dried tomatoes, basil and mint enhance the flavour, topped with an IGP balsamic cream. A fresh and generous tartine.
It all starts with the homemade goat's cheese mousse: our artisans make it from an unripened log, beaten until it has a light and silky texture. It is then harmoniously combined with fresh herbs and a touch of IGP Modena balsamic cream.
Wheat flour, water, goat’s milk, milk, spelt flour, wheat germ, fennel, watercress, lettuce, salt, tomato, yeast, basil, mint, olives, wheat malt, pepper, sunflower oil, herbs, wine vinegar.
Allergens: wheat, spelt, milk, goat’s milk, sulphur dioxide and sulphites.
Energy: 823 kJ / 197 kcal
Fat: 6.2 g (of which saturated fatty acids: 2.9 g)
Carbohydrates: 26.1 g (of which sugars: 1.9 g)
Protein: 8.4 g
Fibre: 2 g
Salt: 0.5 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
