For Valentine's Day, our workshops have focused on a single word: the heart.
The heart in shapes, in recipes, in flavour combinations... and above all in the artisanal touch.
This year, Le Pain d'Antan offers a selection of gourmet creations, designed to say "I love you" directly, sincerely and deliciously.
The raspberry and vanilla macaron: sweetness and contrast
To accompany this collection, our pastry chefs have created a raspberry and vanilla macaron that is both delicate and generous.
It combines a creamy vanilla mascarpone cream, a raspberry confit at its heart and the star raspberries of our Vanilla and Pistachio.
A balance between fruity freshness and vanilla sweetness, designed to seduce without excess.
The dessert trio: the essentials combined in one creation
Because love also comes in many flavours, we have created a dessert trio, bringing together three of our must-have desserts.
This gourmet trio consists of:
- a mini raspberry cake,
- a mini chocolate royal,
- and a raspberry-vanilla macaron, delicately placed on a reconstituted shortbread.
A trio that brings together some of our most popular products, in a version that is ideal for discovering, comparing and sharing.
A box of pralines, to prolong the pleasure
It is impossible to imagine Valentine's Day without chocolate.
Our boxes of artisan pralines contain 15 heart-shaped pralines, created and decorated by hand in the purest Belgian chocolate tradition.
Pralines, caramels, fruity notes... each bite is designed to be a declaration in itself, to be savoured with passion and tenderness.
Heart-shaped desserts, for a meaningful gesture
Among the star creations for this Valentine's Day, our individual heart-shaped desserts occupy a very special place.
Crafted like true pastry desserts, they combine finesse, balance and elegance in a format that is ideal for sharing... or enjoying as a couple.
The heart is not just a symbol here: it becomes an invitation to slow down and take the time to savour a dessert designed especially for the occasion.
A Valentine's Day marked by craftsmanship
All these creations have one thing in common: they are handmade with the same high standards as our pastries and chocolates throughout the year.
No excess, no artifice. Just balanced recipes, carefully selected ingredients and the desire to offer desserts that speak to the heart as much as to the palate.
