A new assortment of breads has just been released in your bakery: the 48 breads!

These breads result from a long fermentation of 48 hours, reveal extraordinary aromas, a crunchy crust and an extremely soft crumb. We have selected delicious organic flours as well as organic sourdoughs to sublimate them.

Discover now :
- The 48 - Meule tradition : composed of organic millstone flour crushed on a grinding stone and
organic wheat leaven
- The 48 - Duo bourgeois : composed of organic rye and millstone flours and an organic malted rye
leaven

- The 48 - Bourgeoises aux 7 graines : composed of organic traditional French flours, 7 cereals
and organic wheat leaven
- The 48 - Pain soleil : made with traditional French flour, organic rye leaven, dried fruits (apricots,
cranberries, pistachios, almonds) and sunflower seeds