Every year, when winter sets in and shop windows begin to sparkle, our workshops come alive with a special kind of excitement.
The ovens start up earlier, chocolates take shape under the expert hands of our artisans, the first Yule logs emerge from the cold, and the scents of vanilla, praline and citrus mingle in our shops...
It's a sign that the festive season is finally upon us once again.
To help you prepare your December tables, we are pleased to present our 2025 "Festive Delights" catalogue: an invitation to browse all our artisan creations, from Saint Nicholas to New Year's cakes, including Yule logs, ice cream logs, chocolate boxes and festive breads.
You can download it here now (in French).
The spirit of the festive season, according to Le Pain d'Antan
In our bakery, every end-of-year treat is handmade with patience, precision and passion.
Above all, our artisans seek to convey an emotion: the nostalgia of a Yule log shared with the family, the joy of a Saint Nicholas gift, the freshness of an ice cream dessert served after a long meal.
This spirit is reflected in each of our creations, whether it's a box of pralines, a soft cougnou, a Yule log or a New Year's cake.
Artisanal Yule logs: between tradition and creativity
Yule logs are the heart of our season.
Fruity, chocolatey, crispy, light, praline or exotic: our artisan pâtissiers play with textures and flavours to create desserts that are as beautiful as they are generous.
Among the creations featured in the 2025 edition are:
- Vanilla-Pistachio
- Profiterole
- Raspberry Tree
- Mango and Passion Fruit
- Piedmont
- Royal Chocolate
- Vanilla Gourmand
- Carawète
All these Yule logs are crafted with the same goal in mind: to celebrate the end of the year with indulgence and authenticity.
Ice cream logs: festive freshness
For those who prefer to end their meal on a lighter, airier or fruitier note, our Maison also offers a complete range of ice cream logs: from the classic Valrhona Chocolate to the exotic Passion Fruit-Mango-Raspberry, as well as elegant creations such as Vanilla-Raspberry Vacherin or Raspberry-Pistachio (new for 2025!).
These frozen desserts bring a welcome freshness to the end of a festive meal.
New Year's desserts: elegance, finesse... and a touch of magic
For New Year's Eve, several of our pastry and ice cream logs are transformed into New Year's cakes.
These creations combine lightness, indulgence and aesthetics to start the year on a sweet and elegant note.
Chocolates and pralines: the art of detail
Saint Nicholas treats, chocolate figures, rock-hard chocolates, boxes of homemade pralines...
Each piece is moulded, decorated and assembled by hand in our workshops.
Ideal for giving as gifts, decorating or sharing (or not!).
Breads & cougnous: the taste of homemade goods
And because no festive table would be complete without good bread, our artisanal expertise is also evident in:
our cougnous (in three sizes and four flavours),
- our speciality breads,
- our baguettes,
- our pistolets,
- our fougasses and festive crowns.
Download the 2025 "Festive Delights" catalogue
Our complete catalogue is available here.
Browse it, share it, be inspired... and prepare gourmet festive meals with 100% artisanal products, crafted with passion in our workshops.
Important information for your orders
We accept your orders:
- For Christmas until 22 December inclusive
- For New Year until 29 December inclusive
After these dates, orders will be taken subject to availability.
For faster service on the big days, orders for 24 and 31 December can only be placed in store and must be paid for at the time of purchase.
Our shops will be open on 24 and 31 December until 5pm and on 25 December between 8am and 2pm.
We will be closed on 1 and 2 January.
