At Le Pain d'Antan, Easter is prepared with care, passion and 100% artisanal expertise. From 10 March 2026, discover our complete collection of Easter chocolates in store. Rabbits, chickens, bells, filled eggs... each piece is handmade from high-quality Belgian chocolate to make your Easter unforgettable.
Classic mouldings in three great chocolates
Tradition is sacred. Once again this year, we are offering our iconic mouldings in white, milk and dark chocolate to satisfy all tastes.
Small sizes, perfect for filling baskets
For egg hunts and little treats to share, we offer three must-have figurines:
- Little rabbits: soft and crunchy, in velvety white, melt-in-the-mouth milk or intense dark chocolate.
- Little chickens: cheerfully piped, in the three classic chocolates.
- Little bells: delicate and elegant, they ring in the start of the Easter festivities.
Each piece is carefully handcrafted for a refined visual effect.
Large sizes, for lovers of beautiful pieces
Want to make a lasting impression? Our large mouldings are made for just that:
- Large rabbits in white, milk or dark chocolate: an impressive presence on the table... or in the garden.
- Large chickens: plump and delicious, in three chocolates.
- Large bells: the Easter classic, reinterpreted with our usual artisanal standards.
- Carrot rabbit: a figurine full of character, ideal as an individual gift.
Original creations that make a difference
At Le Pain d'Antan, we don't stop at the classics. Every year, our team of chocolatiers comes up with exclusive creations that make a difference.
The Rabbit in its Egg
An exceptional piece: a milk or dark chocolate rabbit nestled inside a chocolate egg. A surprise within a surprise, to give as a gift or to treat yourself.
Smarties Eggs
Six small, colourful eggs, each one different: red, creamy white, golden brown, yellow, green... all filled with crunchy Smarties. A festive and delicious treat that will delight young and old alike.
Soft-Boiled Egg
Our praline gem. Beneath a white and milk chocolate shell lies a generous hazelnut praline centre decorated with whole roasted hazelnuts. A texture that is both melt-in-the-mouth and crunchy, for true gourmets.
The Little Marzipan Hen
Hand-modelled from fine 50/50 marzipan, this soft little hen is an invitation to enjoy the sweetness of Easter. Light, delicate and absolutely charming.
Signature creations: the centrepieces of our display window
For gifts that impress, our artisanal creations are works of art in their own right.
The Funny Rabbit
A playful composition of white, milk and dark chocolate, assembled by hand and decorated with precision. We love its mischievous expression and generous size.
The Filled Rabbit Hat
A magician's hat made of dark chocolate, filled with a selection of 16 small praline eggs in a variety of flavours: hazelnut praline, almond, pecan, pistachio, vanilla caramel, yuzu caramel, vanilla fondant, raspberry, passion fruit milk, single-origin chocolate... A luxury assortment, created by Le Pain d'Antan.
The Spring Egg
Dressed all in white and decorated with spring colours — yellow, orange, red, green — this hollow egg is a true concentrate of freshness and fantasy.
The Chenille Filled Egg
The spring egg revisited in a gourmet version: the same colourful exterior, and inside, the same 16 small filled eggs as in the Rabbit Hat. A doubly festive gift.
The Prestige Milk/Dark Eggs
Our most accomplished creation. A milk and dark chocolate shell enclosing a refined selection of small eggs with noble fillings: hazelnut praline, almond, pecan, pistachio, yuzu caramel, vanilla fondant, raspberry, passion fruit milk, grand cru chocolate... The ideal gift for connoisseurs.
Find the entire collection in store from 10 March.
All these chocolates will be available in store from 10 March 2026. Please note that quantities are limited, so there won't be enough for everyone!
Whether you're looking for something to fill a basket, a gift for a loved one or a centrepiece for your Easter table, Le Pain d'Antan has something for you.
Happy hunting, and above all... happy tasting!
