Zucchini & pesto panini
An artisan panini with a vegetable profile, topped with our homemade courgette and ricotta pesto. Colourful peppers add sweetness and balance, for a light and delicious break at Pain d'Antan.
Our artisans prepare a homemade pesto made with fresh courgettes and ricotta, seasoned with basil and olive oil. Combined with colourful peppers, it creates a simple and tasty balance, ideal for a vegetarian alternative.
Wheat flour, water, courgette, sweet pepper, milk, olive oil, yeast, basil, extra virgin olive oil, garlic, rosemary, salt, starch, nutmeg, wheat flour, wheat gluten, wheat sourdough, barley malt, rye malt, wheat malt, pepper, rennet.
Allergens: Cereals containing gluten, Milk
Energy: 698 kJ / 167 kcal
Fat: 4 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 24.6 g (of which sugars: 1.6 g)
Protein: 7.7 g
Fibre: 1.5 g
Salt: 0.7 g
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
