Chicken and tarragon tartine
Our artisans place pieces of tender chicken accompanied by a homemade tarragon tartar sauce on a beautiful slice of fennel and olive bread. A balanced and refreshing recipe.
Our artisans prepare a homemade tartar sauce seasoned with fresh tarragon. It accompanies tender, juicy chicken, carefully sliced and served on our signature fennel bread with a dense, flavourful crumb.
Wheat flour, water, rapeseed oil, eggs, celery, spelt flour, wheat germ, fennel, mustard, tarragon, salt, yeast, starch, olives, wheat malt, onions, vinegar, gherkins, sugar, malt vinegar, anchovies, garlic, spices, tamarind, pepper, capers, chicken.
Allergens: wheat, spelt, eggs, fish, celery, mustard, sulphites.
Energy: 881 kJ / 211 kcal
Fat: 9.4 g (of which saturated fatty acids: 1.1 g)
Carbohydrates: 21.9 g (of which sugars: 1.1 g)
Protein: 8.7 g
Fibre: 1.9 g
Salt: 0.6 g
Store between 2°C and 4°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
