Chicken curry tartine
An open sandwich that combines warmth and freshness: tender pieces of chicken, spicy homemade curry sauce, vinegared cabbage for acidity and fried onions for a gourmet touch. All served on our exclusive fennel bread.
The curry sauce is homemade with a blend of mild spices (turmeric, coriander, cumin, etc.) and apples. It coats tender pieces of chicken, placed on a bed of vinegared cabbage. The whole dish is brought to life by the crunch of fried onions and enhanced by our fennel bread.
Wheat flour, water, rapeseed oil, cabbage, tomato, spelt flour, onions, wheat germ, honey, egg yolk, fennel, sugar, salt, Palm oil, mustard, yeast, chilli, olives, wheat malt, vinegar, pepper, coriander, turmeric, pea flour, cumin, pila-pila, garlic, cloves, apple, chicken.
Allergens: wheat, spelt, eggs, mustard.
Energy: 1201 kJ / 287 kcal
Fat: 18.3 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 22.8 g (of which sugars: 2.7 g)
Protein: 7.1 g
Fibre: 2 g
Salt: 0.6 g
Store between 2°C and 4°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
