Sugar Tart
A soft pastry filled with a rich cream, butter and sugar mixture, baked in the traditional way for an authentic and generous taste. A tart that recalls the flavours of yesteryear.
The pastry is filled with a rich mixture of cream, butter and sugar, then baked slowly to develop a beautiful golden crust and a soft centre. A recipe handed down in the purest artisan tradition.
Milk, sugar, wheat flour, eggs, butter, water, yeast, salt, wheat malt.
Allergens: gluten, eggs, milk
Energy: 1050 kJ / 252 kcal
Fat: 9 g (of which saturated fatty acids: 5.3 g)
Carbohydrates: 38.4 g (of which sugars: 28 g)
Protein: 4.1 g
Fibre: 0.4 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
