Plain sugar doughnut
Round, soft and golden, our plain doughnut is made from yeast dough and coated with sugar icing. An unmissable treat to enjoy at any time.
This doughnut is made from yeast dough that is left to rest for a long time to develop its lightness. Once fried, it is generously coated in sugar to reveal its softness. Our artisans offer it as is, or ready to be topped according to the inspiration of the day.
Wheat flour, water, sugar, margarine, yeast, salt.
Allergens: wheat, gluten, whey, lactose
Energy: 1526 kJ / 368 kcal
Fat: 17 g (of which saturated fatty acids: 8.9 g)
Carbohydrates: 47 g (of which sugars: 10 g)
Protein: 5.5 g
Salt: 1.2 g
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
