Supreme chocolate cake
An exceptional cake, more generous than a traditional cake: three layers of moist sponge, two layers of melt-in-the-mouth ganache and a distinctive chocolate for a truly indulgent treat.
Our artisans combine three moist sponge layers with two generous layers of ganache for a variety of melt-in-the-mouth textures.
Sugar, eggs, butter, wheat flour, cocoa mass, hazelnuts, almonds, cocoa butter, wheat flour, cocoa powder, milk, salt, barley malt.
Allergens: wheat, eggs, soya, milk, hazelnuts, almonds
Energy: 1553 kJ / 431 kcal
Fat: 29 g (of which saturated fatty acids: 15.3 g)
Carbohydrates: 34.8 g (of which sugars: 25.6 g)
Protein: 6.6 g
Fibre: 3.2 g
Salt: 0.1 g
Store the product at room temperature in a dry place, protected from the air.
FAQ
Yes, the supreme chocolate cake consists of three biscuits intertwined with two layers of ganache, for a more complex and melt-in-the-mouth texture.
Store the product at room temperature in a dry place, protected from the air.
It is perfect for a festive dessert, a moment of sharing or a very chocolatey break.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
