Pain Autrefois grey
A soft and slightly rustic crumb, shaped into a small round loaf at Pain d'Antan. This grey bread combines wheat, rye and spelt flours for a soft and balanced result.
At Pain d'Antan, our artisans blend wheat, rye and spelt flours to create a very soft, light grey crumb. The individual format allows for quick baking, which preserves the bread's softness throughout the day.
Ingredients: Water, spelt flour, wheat flour, rye flour, yeast, salt, wheat malt, starch, malted wheat flour.
Allergens: wheat, gluten, spelt, rye.
May contain: soya, lupin
Energy: 949 kJ / 227 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 43.9 g (of which sugars: 1.7 g)
Protein: 7.2 g
Fibre: 5.2 g
Salt: 0 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
