Pain Autrefois grey
A soft and slightly rustic crumb, shaped into a small round loaf at Pain d'Antan. This grey bread combines wheat, rye and spelt flours for a soft and balanced result.
At Pain d'Antan, our artisans blend wheat, rye and spelt flours to create a very soft, light grey crumb. The individual format allows for quick baking, which preserves the bread's softness throughout the day.
Water, spelt flour, wheat flour, rye flour, yeast, salt, wheat malt, starch, malted wheat flour.
Allergens: wheat, gluten, spelt, rye
- Energy: 774 kJ / 185 kcal
- Fat: 1.1 g — of which saturates: 0.2 g
- Carbohydrates: 35.8 g — of which sugars: 1.4 g
- Protein: 5.8 g
- Fibre: 4.2 g
- Salt: 0.02 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
