Pain Autrefois grey
A soft and slightly rustic crumb, shaped into a small round loaf at Pain d'Antan. This grey bread combines wheat, rye and spelt flours for a soft and balanced result.
At Pain d'Antan, our artisans blend wheat, rye and spelt flours to create a very soft, light grey crumb. The individual format allows for quick baking, which preserves the bread's softness throughout the day.
Ingredients: Water, spelt flour, wheat flour, rye flour, yeast, salt, wheat malt, starch, malted wheat flour.
Allergens: wheat, gluten, spelt, rye.
May contain: soya, lupin
- Energy: 774 kJ / 185 kcal
- Fat: 1.1 g — of which saturates: 0.2 g
- Carbohydrates: 35.8 g — of which sugars: 1.4 g
- Protein: 5.8 g
- Fibre: 4.2 g
- Salt: 0.02 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
