Large wheat loaf
A loaf made from organic wheat flour and slowly fermented with natural sourdough. Its soft crumb and golden crust make it a simple and easily digestible bread.
This loaf is based on a long fermentation process using only natural yeast. Our artisans favour a slow process, revealing the sweetness of the wheat in a well-developed crumb.
Ingredients: water, rye flour, salt, wheat malt, wheat flour, malted wheat flour.
Allergens: gluten
May contain: soya, lupin
Energy: 842 kJ / 201 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 41 g (of which sugars: 1.2 g)
Protein: 7.1 g
Fibre: 2.6 g
Salt: 0 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
