Soft sandwich bread with a white, moist crumb
A small roll with an incomparable softness, slightly sweet, perfect for savoury and sweet preparations. Its very airy white crumb and soft crust will appeal to lovers of delicate sandwiches.
Thanks to its gentle baking and the use of butter, milk and sugar, this bread is distinguished by its light and soft crumb. It is the perfect choice for refined sandwiches that are easy on the palate.
Water, wheat flour, sugar, butter, milk, yeast, salt, starch, wheat malt, wheat gluten.
Allergens: gluten, milk
Energy: 1195 kJ / 286 kcal
Fat: 9.4 g (of which saturated fatty acids: 5.8 g)
Carbohydrates: 41.8 g (of which sugars: 9.1 g)
Protein: 7.8 g
Fibre: 1.9 g
Salt: 0.1 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
