Javanese
Coffee buttercream, melt-in-the-mouth ganache and soft sponge cake are layered five times. A traditional dessert, handmade by our artisans according to the traditional recipe.
This iconic cake is based on a homemade coffee buttercream, delicately layered between five layers of sponge cake. Each dessert is assembled by hand, guaranteeing unparalleled freshness and texture.
Sugar, egg whites, almonds, butter, eggs, wheat flour, cocoa mass, water, cocoa butter, coffee.
Allergens: gluten, eggs, soya, milk, nuts
Energy: 1584 kJ / 388 kcal
Fat: 25.2 g (of which saturated fatty acids: 12 g)
Carbohydrates: 32.4 g (of which sugars: 26.7 g)
Protein: 7.2 g
Fibre: 2.9 g
Salt: 0.3 g
Keep in the fridge.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
