Fine Pomme d'Antan
A puff pastry filled with apples, designed as an individual portion to take away rather than to share. The perfect size for a snack or a simple dessert.
Our bakers prepare a delicate, flaky yeast-raised pastry before adding the apples, so that the fruit remains the star of the show when baked. The wheat flour gives the pastry its structure, allowing it to brown without ever overpowering the taste of the apple.
Wheat flour, apple, butter, water, sugar, whole milk, yeast, salt, vegetable oil, malted wheat flour.
Allergens: Gluten, milk.
Energy: 887 kJ / 212 kcal
Fat: 10.4 g (of which 6.9 g is saturated fat)
Carbohydrates: 26.1 g (of which 13.6 g is sugar)
Protein: 2.8 g
Fibre: 1.7 g
Salt: 0.02 g
Store at room temperature.
FAQ
It is a puff pastry, deliberately thin, so that the apple takes centre stage.
It is served plain, without any topping, to preserve the simple appearance of the baked apple.
Preferably at room temperature, taken out of the fridge about fifteen minutes beforehand. Or served warm, after a few minutes in the oven, with a scoop of vanilla ice cream.
At room temperature.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
