Demi Poire-Frangipane
The Demi Frangipane Pear is a delicious dessert made with tender pear and frangipane cream. The pear is hollowed out and filled with a cream made with almond powder, butter, sugar, and eggs. The whole thing is then baked in the oven until it has a soft and golden texture. This dessert is known for its perfect combination of the sweetness of the pear and the indulgence of the frangipane. It can be enjoyed as is or served with a chocolate sauce or custard. The Demi Frangipane Pear is ideal for lovers of classic and comforting desserts, and is often served during festive meals or special occasions.
