Coffee éclair
A classic in our display cases, filled with a unique coffee cream, specially designed for this recipe. Each éclair is poached and filled by hand, every day.
The coffee cream is not just a flavoured pastry cream, but a special recipe prepared every morning. The piping and filling are done entirely by hand, for a result that is as close to tradition as possible.
Milk, sugar, eggs, butter, milk, water, wheat flour, coffee, salt.
Allergens: wheat, eggs, milk, nuts
Energy: 1044 kJ / 251 kcal
Fat: 14.9 g (of which saturated fatty acids: 9.1 g)
Carbohydrates: 24.7 g (of which sugars: 16.5 g)
Protein: 4.2 g
Fibre: 0.3 g
Salt: 0.1 g
Best consumed on the same day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
