A classic reimagined as an individual glass dessert: the vacherin combines vanilla ice cream, raspberry sorbet, coulis and meringue in a harmonious blend of timeless flavours. Fresh, light and elegant — this dessert appeals to both ice-cream lovers and fans of fruity desserts.
It is the layering of four textures — the velvety smoothness of the vanilla ice cream, the zing of the raspberry sorbet, the smooth flow of the coulis and the airy lightness of the meringue — that makes this vacherin a complete sensory experience. A dessert that appears simple but requires particular care when assembling.
42 % glace vanille, 42 % sorbet framboise, 9 % coulis framboise, 6 % meringue — lait & poudre de lait, crème (épaississant : carraghénanes), sucre, stabilisant (sirop de glucose, gomme de caroube, alginate de sodium, carraghénane), glucose, dextrose, vanille, framboise, sirop de sucre, eau, citron, sucre inverti, blanc d'œuf.
Allergènes : Lait, œufs (blanc d'œuf).
715 kJ / 169 kcal · Fat: 8.2 g (of which saturated: 4.8 g) · Carbohydrates: 28.6 g (of which sugars: 22.8 g) · Protein: 3.1 g · Salt: 0 g
