Salted butter caramel
Indulge in the smoothness of our salted butter caramel ice cream, a perfect balance of creamy caramel and a hint of salted butter. Every spoonful offers an explosion of sweet and savoury flavours.
It all starts with a homemade caramel cooked in our workshop. This is stirred into the pasteurised milk base whilst still warm, then a second layer of salted butter caramel is poured by hand down the sides of the tub. The result is a rich, well-balanced ice cream, where the caramel flavour lingers right to the very last spoonful.
Milk, sugar, glucose, butter, skimmed milk powder, pasteurised cream, glucose syrup, salt, carrageenan, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum.
Allergens: milk
Energy: 778 kJ / 225 kcal
Fat: 9.4 g (of which saturated fat: 6.3 g)
Carbohydrates: 31.9 g (of which sugars: 25.4 g)
Protein: 2.8 g
Fibre: 0.1 g
Salt: 0.4 g
Store in the freezer.
FAQ
It combines homemade caramel mixed into the ice cream base with salted butter caramel poured by hand down the sides of the tub.
The 500ml size means there’s more to share, but the recipe remains the same.
No, the caramel is balanced by a hint of salt and a smooth, milky base that melts deliciously in the mouth.
It’s delicious with warm tarts, pancakes, or simply a biscuit, which really brings out its creamy texture.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
