Chocolate Lily of the Valley Sprig

This May Day, give more than just a flower: give a chocolate lily of the valley. This unique, handcrafted creation combines the elegance of this springtime symbol with the chocolate-making expertise of Pain d'Antan. A gift that is as beautiful to look at as it is to savour, combining a generous hazelnut praline, three high-quality chocolates and a colourful finish using natural dyes.

Available from 18 April, while stocks last.

More information

At the heart of this Muguet is its homemade hazelnut praline, made with 77% hazelnuts: an exceptional proportion that gives it a rare aromatic intensity. The three chocolates (milk, white and dark) are combined to create contrasts in flavour and texture.

The milk and dark Crispearls – tiny balls of crispy cereal coated in chocolate – add a light, playful crunch to every bite. The finishing touch? 100% natural colourings that faithfully recreate the hues of a real sprig of lily of the valley.

Hazelnut praline (hazelnuts 77%, glucose syrup, sugar, water), milk chocolate 34% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), soya lecithin, paprika extract, natural vanilla flavouring), white chocolate 32% (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), dark chocolate 58% (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), chopped hazelnuts, cocoa butter, milk Crispearls (milk chocolate, crispy cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, gum arabic), dark Crispearls (chocolate, crispy cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, gum arabic), natural colourings: yellow (safflower and lemon concentrate), red (beetroot, blackcurrant and apple concentrate), green (safflower, lemon and spirulina concentrate).

Allergens: Milk, soya, gluten (wheat), nuts (hazelnuts).

Manufactured in a facility that also processes: eggs, fish, peanuts, sesame, celery.

2,472 kJ / 589 kcal · Fat: 43 g (of which saturated: 17 g) · Carbohydrates: 43 g (of which sugars: 41 g) · Protein: 7.1 g · Fibre: 2.7 g · Salt: 0.07 g

Store at room temperature, away from heat, moisture and direct light.

FAQ

A standard praline typically contains 40–50% nuts, with the rest being sugar. With 77% hazelnuts, our praline is first and foremost a hazelnut paste: dense, aromatic and naturally rich, which explains the intense, authentic flavour of this Muguet.

No, all the colours are derived from 100% natural dyes: the yellow comes from saffron and lemon, the red from radish, blackcurrant and apple, and the green from spirulina. No artificial colourings are used.

Crispearls are small puffed cereal balls coated in milk or dark chocolate. They add a delicate, light crunch to the taste, which contrasts nicely with the smooth, melt-in-the-mouth hazelnut praline.

The chocolate lily of the valley is a seasonal creation designed for 1 May. As it is available in limited quantities, we recommend booking in advance to make sure you don’t miss out!

Our other products