Inspired by the shores of the Aegean Sea, this hearty salad combines roasted butternut squash, pearl couscous and hazelnuts in a Mediterranean-style dish flavoured with fresh herbs. Pomegranate, pine nuts, tomato and basil round off this sunny dish, rich in textures and flavours of the East.
What sets the Parfum d'Égée salad apart is the abundance of its Mediterranean herbs — basil, oregano, rosemary, thyme and fennel — which transform the salad into a veritable sensory journey. The butternut squash adds a sweet, mellow flavour that blends perfectly with the tartness of the pomegranate and the crunch of the hazelnuts and pine nuts.
Butternut squash, pearl couscous, water, milk, honey, hazelnuts, pomegranate, onions, olive oil, tomato, basil, salt, carrot, pine nuts, turmeric, garlic, oregano, rosemary, rapeseed oil, pepper, chilli, vinegar, maize starch, paprika, fennel, thyme, sugar, sunflower oil, maltodextrin, rennet.
Allergens: Nuts (hazelnuts), milk (rennet, milk), gluten (wheat pearl couscous).
Manufactured in a facility that also processes: cereals containing gluten, eggs, fish, peanuts, soya, sesame, mustard, celery.
882 kJ / 211 kcal per 100 g — Fat: 11.8 g (of which saturated: 1.7 g) — Carbohydrates: 20.2 g (of which sugars: 2.6 g) — Protein: 4.5 g — Fibre: 1.4 g — Salt: 0.46 g
