Ham and onion quiche
Our artisans at Pain d'Antan prepare a generous ham and onion quiche with homemade farm butter pastry and melt-in-the-mouth onions. The whole thing is topped with Emmental cheese for a crispy crust and creamy texture.
The secret lies in our artisans' homemade pastry, made with farm butter and selected flour. The onions are gently melted and the ham adds a gourmet touch, all enhanced by the Emmental cheese that browns during baking.
Eggs, onions, wheat flour, milk, turkey, butter, maize starch, water, salt, rosemary, nutmeg, pepper, vinegar, aromatic herbs, spices.
Allergens: gluten, eggs, milk
Energy: 976 kJ / 235 kcal
Fat: 15 g (of which saturated fatty acids: 9.6 g)
Carbohydrates: 15.4 g (of which sugars: 2.1 g)
Protein: 9.1 g
Fibre: 1.1 g
Salt: 1.8 g
Store between 2°C and 7°C.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
