Roast beef tartine
Roast beef cooked to perfection, pink and tender, accompanied by a double homemade sauce: Dijon mustard and barbecue sauce. Pickled gherkins add a touch of freshness, all served on our fennel bread.
The beef is roasted in our kitchens with precision to ensure it remains pink in the centre. It is then served with two complementary homemade sauces: the intensity of Dijon mustard and the smoky roundness of barbecue sauce. Pickled gherkins add a refreshing touch to the whole dish, served on our homemade fennel and olive bread.
Wheat flour, water, beef, tomato, spelt flour, rapeseed oil, wheat germ, fennel, onions, mustard, honey, sugar, salt, egg yolk, yeast, garlic, rosemary, starch, maize starch, herbs, vinegar, malt vinegar, anchovies, tamarind, pepper, olives, wheat malt, wild rocket, baby spinach, beetroot, valerian, gherkin.
Allergens: wheat, spelt, eggs, fish, mustard, sulphites.
Energy: 775 kJ / 185 kcal
Fat: 5.8 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 23.7 g (of which sugars: 2.4 g)
Protein: 8.5 g
Fibre: 1.8 g
Salt: 0.5 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
